delicious sandwich bread

15 Dec

finally! this is an all day recipe, it’s easy though because, it’s a fix and forget it recipe. you can start it in the morning before work or the night before. eli gets excited when he sees this loaf on the counter, he knows there will be a sandwich in his lunch!

delicious sandwich bread

1 cup brown rice flour
1/2 cup sweet rice flour
2/3 cup tapioca starch
1/3 cup sorghum flour
2 tbs flax meal
1 cup water
2 tbs kefir, plain

sift flours in small bowl. mix kefir with water. add water to flour, mix. the mixture will be stiff. it’s easiest to mix with hands. cover with plastic wrap or lid. leave in warm spot for hours. i’ve left mine for as little as 4 and as long as 10hrs. it would probably do okay for up to 24hrs as long as it’s covered so it doesn’t dry out.

place above mixture in the bowl of your stand mixer and add these ingredients:

2 1/2 tbs sugar, or sweetener of choice
2 1/2 tsp guar gum
1/2 tsp salt
2 1/4 tsp yeast
2 lg eggs (plus one yolk, optional)
1 tsp cider vinegar
3 tbs canola oil

beat all ingredients in mixer for 3-5 mins. until it’s soft and fluffy looking. put batter in prepared pan. (just lightly grease with canola oil) cover and set in warm place until batter rises to the top of the pan, approx. 20 mins.  while your bread rises preheat oven to 350º. bake for 20 mins., cover bread lightly with foil and bake another 20-30 mins. until done. remove from pan right away. let cool on rack.


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