one of our favorite things to eat for breakfast is poha. the way i make it is similar to ki kheer. we call this poho because that’s what i used to call poha before i knew better, and now if i say poha eli will say “you mean poho”. so here is the recipe for poho.
1 1/2 cups milk, milk substitute
1 cup thick poha, rinsed and drained
1/2-3/4 cup ground almonds
ground cardamom to taste, opt.
ground cinnamon to taste
3 tbs sugar
heat milk in pan over med-low heat. let it heat almost to a boil. while milk is heating rinse poha and let drain. once the milk is hot add poha, ground almonds, cardamom, cinnamon,and sugar. let thicken on low for about 5 mins.