for lunch today eli had flat-bread and hummus. i used a living without recipe for the flat-bread. mine looked nothing like the picture but they tasted great. more like a pancake. eli was very excited about his lunch after school today. the first big hit! you can make the batter the night before just don’t fry them up till morning. these are definitely best when fresh. the hummus was not traditional since i had no tahini or lemons. here’s how i made the dip.
2 cups cooked chickpeas
2 TBS lime juice
garlic to taste, i used 4 small cloves
cayenne to taste, i used about 1/2 tsp
1 TBS tomato paste
1/4 tsp chili powder
1/4 tsp cumin
salt to taste
give a whirl in the old food processor adding olive oil and water till smooth.