9 Sep


beans beans they’re good for your heart the more you eat……it’s still funny when there’s a five year old boy in the house. tonight it’s baked beans. tomorrow for lunch hummus. well a chickpea dip anyway no tahini. here’s how I cook my chickpeas.


1 pound chickpeas
soak overnight with kombu
drain and rinse
cover with water then add:

1-2 bay leaves
1-2 dashes of tumeric (gives them a great color)

bring to simmer. simmer till tender. 1-2 hours. cool, drain, use.


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