beans

9 Sep

chickpeas

beans beans they’re good for your heart the more you eat……it’s still funny when there’s a five year old boy in the house. tonight it’s baked beans. tomorrow for lunch hummus. well a chickpea dip anyway no tahini. here’s how I cook my chickpeas.

chickpeas

1 pound chickpeas
soak overnight with kombu
drain and rinse
cover with water then add:

1-2 bay leaves
1-2 dashes of tumeric (gives them a great color)

bring to simmer. simmer till tender. 1-2 hours. cool, drain, use.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: