kindergarten starts in less than a week and i’m freaking out. not that i haven’t registered eli yet, but that i have to provide him with 5 gluten free packed lunches a week. gulp. giving him a variety is a big concern so today i made tea eggs for the first time. i thought they were okay. the kids loved them. so here’s how i made them.
3 bags black tea
1/4 cup black soy sauce (can use any kind just make sure it’s gf)
1 TBS sea salt
place eggs in pan cover with water approx. 2in. above eggs. bring to boil, cover, turn off burner. let sit 15 mins. add tea bags, soy sauce and salt. turn burner to med-low and let cook for 1 1/2 hrs. turn off burner and let sit longer if desired.