eli turned 7….i can’t believe it. it seems just yesterday i was holding him in my arms, well i still do only he’s a bit bigger and he gets a little embarrassed. heh. anyway, he requested mint ninja cupcakes this year for his celebration. it was an easy request to fill. i wasn’t sure how to make the mint flavor, i have mint extract but i also have a garden overflowing with mint.
i decided to flavor my sugar with mint from the garden. i made my regular cupcake recipe and replaced the sugar with mint flavored sugar. simple and delicious. we’ve been cutting down on our sugar intake lately but since this was a special occasion i made an exception and boy was i glad i did.
mint sugar
1 cup sugar of choice
a really large handful of chocolate mint, between 1/4 to 1/2 cup mint leaves, unpacked
place in food processor and pulse until mint is incorporated with sugar. don’t pulse too much……you’ll end up with mint flavored powdered sugar.



